Roasted Chicory Root Powder

Organic Roasted Chicory Root Powder.

Chicory Root Coffee Recipe

Ingredients:
- 2 cups water
- 2 tbsp. roasted chicory root powder
- Milk or alternative (optional)
- Sweetener (maple syrup goes great, optional)
- 1/4 tsp. ground cinnamon (optional)

Directions:
- Bring 2 cups water to a boil.
- Measure roasted chicory root powder (and cinnamon, optional) into a French press.
- Pour boiling water into the press, stir, insert plunger and lid without pressing down.
- Allow to sit for 10-20 minutes then press plunger down.
- Pour into mugs, add optional milk/substitutes and sweetener if desired.

Roasted chicory root goes way beyond a coffee alternative. Use this nutty rich powder in baked goods, cocktails, digestive aid and more.

Chicory root powder is made from the roasted and ground root of the chicory plant (Cichorium intybus), which is a perennial herbaceous plant. It has a naturally earthy, nutty flavor, similar to coffee but with no caffeine.

Beyond the wonders it brings to the culinary world it is widely used for its health benefits.

Health Benefits:
- Supports Digestive Health
- Improves Blood Sugar Control
- Promotes Weight Management
- Supports Liver Function
- Anti-inflammatory
- Increases Mineral Absorption
- Antioxidant

Give it a try and see how you like it!
Various sizes available.